Rucola

With 40 years experience, restaurateur Nicola La Verghetta invites you to sample the very best of Italian cuisine in a warm and relaxed atmosphere at his restaurant. Our fine Italian cuisine is made with the freshest ingredients and excellent quality produce. Our freshly homemade pasta, ravioli, spaghetti, liguine and tortelloni can be served in a variety of styles and our spaghetti lobster is already a favourite amongst our regulars. The menu offers a large range of Italian dishes from traditional to modern and occasional hints of fusion cuisine. The fresh fish of the day is purchased from local markets and changes daily depending on season.